Care & Use Instructions
Proper usage and maintenance significantly extend the life of cast iron cookware. We provide detailed guidance to help end users maximize performance.
Care & Use Instructions
Remove all labels, hand wash in hot soapy water, rinse and towel dry immediately.
Cast iron cookware provides unparalleled heat retention.
For best results, use medium-high heat.
If the cookware is scratched and the pre-seasoned layer is removed, it must be seasoned again.
Cleaning
Hand Wash Safe Only.
To clean, wash with warm soapy water, rinse thoroughly and dry immediately.
Do not soak cast iron.
Do not allow to air dry. Towel dry immediately after each wash.
Going for an extended period of time without cleaning may result in accumulation of dust, forming grime that is hard to wipe off later.
To remove hard grime, rub with abrasive sponge/plastic scrubbing pad, then re-season (follow re-seasoning instruction detailed below).
Per-Seasoning Instruction
Thoroughly wash and dry the piece to be seasoned.
Coat the cookware including the cast iron lid (if applicable) with a thick layer of vegetable oil or shortening using a pastry brush or a cloth.
The entire cookware surface must be coated with oil. Place the cookware in a pre-heated oven at 350 F° for one hour. After one hour, turn off the oven and allow cookware to cool gradually.
Warning
Cast iron is not Microwave Safe.
Cast iron is not Dishwasher Safe.
Do not allow to boil dry.
Always hand wash and dry completely before storing away.
When cooking on ceramic or halogen stovetop, always lift pan, do not slide or drag, as this will damage the cooking surface.
Always use pot holders or oven mitts. Handles will get hot.
Before washing, always allow the pot/pan to cool to room temperature.
For Enameled Cast Iron Cookware
Care Instructions
Before use:
Wash thoroughly with soap and hot water. Dry with a soft dry towel. Use cooking oil to condition the dish.
Cautions:
▲ Use only wooden, plastic or nylon utensils to avoid scratching the enamel finish.
▲ Do not use metal scourers, metal utensils or abrasive cleaners when cleaning the cookware as over time these may damage the enamel finish.
▲ Be sure not to strike or drop the cookware as the enamel coating may chip.
▲ Do not immerse the cookware in cold water when it is hot. Always allow to cool first.
▲ Do not drag the cookware across the stove or oven top. Always lift cookware on and off the cooker.
Cleaning Instructions
▲ To clean the cookware, use hot, soapy water and a plastic scrubber or washcloth, rinse,dry and store in clean, dry place.
For Best Cooking Results
1. Allow the pans to heat gradually and thoroughly, for even cooking. Once the pans are hot almost all cooking can be continued on lower settings.
2. High heat should only be used for boiling water or for reducing the consistencies of sauces and stocks. If the cookware is overheated, it may contribute to poor cooking results.
3. Do not heat any empty pan or allow a pan to boil dry. Either may cause permanent damage to the cookware.
4. Never place the cookware on unprotected surface when hot.
Handles will get hot when in use. Always wear oven mitts, gloves, or other protective hand coverings when handling. Keep away from children. Do not leave unattended. Place on flat heat safe surface away from the edge.
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