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Skillet

Our product range covers a full line of kitchen essentials including fry pans, skillets, Casseroles, bread pans, and outdoor campfire cookware of Dutch Ovens, griddles, jeffle lrons, Jambalaya pots, Potie pots , all available in customized OEM orders to meet the diverse needs of our global customers.

Price $12 - $30

Model: 12805
Diameter: 26cm
Material: Cast Iron
Surface: Pre-seasoned
Application: Gas, electric, ceramic, induction, oven, campfire
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Core Features

Pre-Seasoned & Ready to Use

Each cast iron frypan is factory pre-seasoned with food-grade oil, creating an initial protective layer that:

 

Prevents rust

 

Improves cooking release

 

Reduces initial maintenance time for end users

 

Long-term use enhances the natural non-stick surface of the cast iron skillet, making it increasingly efficient with repeated cooking cycles.

Excellent Heat Distribution & Retention

The dense cast iron structure ensures:

 

Even heat distribution across the cooking surface

 

Superior heat retention compared to aluminum or stainless steel

 

Stable temperature control for searing, frying, and baking

 

Professional chefs consistently prefer a cast iron frying pan for steak searing due to its ability to maintain high temperatures without fluctuation.

Durable & Long-Lasting Construction

One-piece casting structure

 

High mechanical strength

 

Resistant to warping under high heat

 

Designed for heavy commercial use

 

In durability testing simulating long-term kitchen operation, cast iron cookware consistently outperforms lightweight alternatives in structural integrity.

Food Contact Safe & Easy to Clean

Food-contact safe surface

 

No synthetic coatings

 

Easy maintenance with proper seasoning

Product Specifications Table

Specification Specification
Model 12805
Product Type Cast Iron Frypa
Diameter 26 cm
Material cast iron
Surface Treatment Pre-seasoned
Compatibility Cast Iron Frypa
Diameter Gas, electric, ceramic, induction, oven, campfire
Structure Integrated handle casting

Applications

Commercial Kitchens

· Steak searing

· Fish frying

· Sautéed vegetables

· One-pan dishes

Catering & Hospitality Supply

· Buffet preparation

· Oven-to-table serving

· High-volume cooking environments

Outdoor & BBQ Markets

· Open flame cooking

· Camping cookware sets

Because of its superior thermal mass, a cast iron skillet is ideal for both high-heat cooking and slow braising.

Material Comparison

Material Heat Retention Durability Weight Lifecycle Cost
Cast Iron Frypan Excellent Cast ron Frypan Heavy Low (long lifespan)
Aluminum Frying Pan Moderate Medium Light Medium
Stainless Stael Pan Modarate High Medium Medium

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